Cottage Cheese Mango Toast

A refreshing and nutritious toast featuring creamy cottage cheese and sweet mango slices, perfect for breakfast or a light snack.

By @healthymoodsf

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 teaspoons olive oil for toasting
• 2 slices sourdough bread
• 0.5 cups cottage cheese
• 1 mango peeled and sliced
• 2 tablespoons shredded coconut lightly toasted
• 1 teaspoon bee pollen
• 1 teaspoon chia seeds
• 1 tablespoon Manuka honey

Instructions

1. Heat a pan over medium heat and add enough olive oil to coat the surface.
2. Toast the sourdough bread slices until they are golden and crispy on both sides.
3. Spread a generous dollop of cottage cheese on each toasted bread slice.
4. Peel and thinly slice the mango, then layer the slices on top of the cottage cheese.
5. Sprinkle lightly toasted shredded coconut, bee pollen, and chia seeds over the mango slices.
6. Drizzle Manuka honey on top of the toast before serving.