Greek-Inspired Shrimp Bowls with Lemony Yogurt

A healthy Mediterranean-inspired dish featuring zesty garlic-paprika marinated shrimp, bell peppers, and zucchini over rice with a refreshing lemony yogurt and fresh herbs.

By @dishingouthealth

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.25 cup extra-virgin olive oil
• 4 cloves garlic minced
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 2 tablespoons fresh lemon juice
• 1 pound peeled and deveined shrimp large
• 2 medium zucchini chopped
• 2 medium bell peppers chopped
• 1 tablespoon extra-virgin olive oil
• 1 cup long-grain white rice
• 1 cup plain whole-milk Greek yogurt
• 0.5 cup fresh parsley chopped

Instructions

1. Prepare the marinade by mixing together olive oil, garlic, paprika, dried oregano, and lemon juice in a bowl.
2. Divide the marinade equally between the shrimp and the chopped vegetables.
3. Saute the veggies in a pan over medium heat until softened, about 5-7 minutes. Transfer to a bowl.
4. In the same pan, add shrimp and cook until golden brown and opaque, 3-4 minutes per side.
5. Cook the white rice according to package instructions.
6. Assemble the dish by placing rice as the base, adding veggies and shrimp on top. Serve with a dollop of Greek yogurt and garnish with fresh parsley.