Fish Tacos with Smoked Cod and Fresh Salsa

These fish tacos are a delightful blend of smoky, spicy, and zesty flavors featuring smoked cod, creamy avocado, and a refreshing salsa. Perfect for a quick weeknight dinner.

By @emmapetersen

Original recipe source

Cook time: 25 minutes

Servings: 2

Ingredients

• 0.5 piece Red Onion finely diced
• 0 Coriander handful, chopped
• 1 clove Garlic Clove minced
• 2 pieces Tomatoes diced
• 0 Salt
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Onion Powder
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Chilli Powder
• 0 Salt
• 0 Pepper
• 2 pieces Smoked Cod Loins
• 6 pieces Corn Tortillas
• 2 tablespoons Yoghurt
• 1 teaspoon Honey
• 1 tablespoon Lime Juice
• 0 Water a splash
• 2 pieces Avocados smashed

Instructions

1. Make the salsa by mixing the finely diced red onion, chopped coriander, minced garlic, and diced tomatoes in a bowl. Season with salt and set aside.
2. Heat a pan over medium heat. In a separate bowl, mix smoked paprika, onion powder, garlic powder, chilli powder, salt, and pepper. Coat the smoked cod loins in the spice mix.
3. Pan-fry the spice-coated cod loins for 3–4 minutes per side until golden and flaky.
4. Warm the corn tortillas in a dry pan or over an open flame to get a slight char.
5. In a small bowl, mix yoghurt, honey, lime juice, and a splash of water to make the dressing.
6. Assemble the tacos: spread smashed avocado on each tortilla, add flaked fish, top with salsa, and drizzle with yoghurt dressing.