No-Bake Matcha Superfood Bars

Name: No-Bake Matcha Superfood Bars
Cook time: 15 min
Yield: 8 servings
Ingredients: 200 g Medjool dates pitted; 60 g raw walnuts; 35 g pistachios shelled; 40 g shredded coconut; 10 g matcha powder; 2 tbsp coconut oil melted; 1 tsp vanilla extract; 0.25 tsp sea salt; 0 parchment paper for lining; 80 g vegan white chocolate melted; 20 g chopped pistachios; 20 g chopped walnuts; 20 g freeze-dried berries; 0 sea salt for sprinkling

Delicious and energizing no-bake Matcha Superfood Bars, layered with creamy vegan white chocolate, topped with nuts and berries for a healthy treat.

By @nekohama

Original recipe source

Cook time: 15 minutes

Servings: 8

Ingredients

200 g Medjool dates pitted
60 g raw walnuts
35 g pistachios shelled
40 g shredded coconut
10 g matcha powder
2 tbsp coconut oil melted
1 tsp vanilla extract
0.25 tsp sea salt
0 parchment paper for lining
80 g vegan white chocolate melted
20 g chopped pistachios
20 g chopped walnuts
20 g freeze-dried berries
0 sea salt for sprinkling

Instructions

Blend the dates, walnuts, pistachios, shredded coconut, matcha, coconut oil, vanilla, and salt in a food processor until the mixture starts to stick together. Add a little warm water if needed.
Press the mixture into a parchment-lined 8x4-inch loaf pan, smoothing it out evenly.
Melt the white chocolate gently, either in a microwave or over a double boiler, until smooth.
Pour the melted chocolate over the base, spreading it evenly.
Sprinkle with pistachios, walnuts, freeze-dried berries, and a pinch of sea salt.
Freeze for about 20-30 minutes, or until firm.
Slice into squares and serve. Store in the fridge for up to a week or freeze for longer.