Halibut with Olive Salsa Verde

A quick and easy weeknight dinner, featuring succulent halibut cooked en papillote and topped with a vibrant olive salsa verde.

By @lindseyeats

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 4 sheets parchment paper
• 4 pieces halibut fillets around 6 oz each
• 2 tablespoons olive oil for brushing
• 0.5 cup green olives chopped
• 0.25 cup parsley fresh, chopped
• 2 tablespoons lemon juice
• 2 cloves garlic minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare 4 sheets of parchment paper, each about 12x15 inches.
3. Place a halibut fillet on one half of each parchment sheet.
4. In a bowl, mix together chopped green olives, parsley, lemon juice, and minced garlic.
5. Spoon the olive salsa verde evenly over each halibut fillet.
6. Fold the parchment paper over the fish and seal the edges by folding and creasing tightly.
7. Place the folded parcels on a baking sheet and bake for 12-15 minutes.
8. Serve the halibut parcels immediately with a side of your choice.