Hot Honey Halloumi Chicken Pasta

A delicious high-protein pasta dish with spicy hot honey halloumi, juicy chicken, and a creamy sauce.

By @sohonutrition

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 3.52 oz Chicken Breast diced
• 1 tsp Paprika
• 1 tsp Garlic Salt
• 0.5 tsp Onion Powder
• 0 Oil Spray
• 1.76 oz Linguine
• 5.07 fl oz Water reserved pasta water
• 2 cloves Garlic minced
• 7 count Cherry Tomatoes
• 0 Oil Spray
• 0 Water
• 1.06 oz Cream Cheese
• 0.5 Chicken Stock Cube
• 0 Linguine
• 5.07 fl oz Reserved Pasta Water
• 1.06 oz Halloumi
• 0 Oil Spray
• 1 tbsp Honey
• 0 Lemon Juice
• 0 Chili Flakes
• 0 Fresh Parsley chopped

Instructions

1. Season the diced chicken breast with paprika, garlic salt, and onion powder. Spray with oil and mix well.
2. Cook the linguine in boiling water for 8-10 minutes until al dente. Save 150ml of pasta water.
3. Spray a pan with oil and add the chicken breast. Fry for 5-10 minutes until cooked. Add minced garlic and cherry tomatoes with a dash of water. Let the tomatoes blister then break down with a spatula.
4. Add the cream cheese and stock cube, then the linguine to the pan. Pour in 150ml of the reserved pasta water and let the sauce simmer and thicken.
5. Chop the halloumi into chunks and fry in a sprayed pan on medium heat until browned.
6. Mix honey, a squeeze of lemon juice, and chili flakes to make the hot honey. Drizzle over cooked halloumi and turn off the heat.
7. Add the chicken pasta to a bowl. Top with the halloumi and garnish with freshly chopped parsley.