Sweet Potato Fudgy Brownies

Fudgy, vegan brownies made with sweet potatoes, cocoa powder, nut butter, and maple syrup. A healthy treat that's easy to bake!

By @mattsfitchef

Original recipe source

Sweet Potato Fudgy Brownies

Cook time: 30 minutes

Servings: 6

Ingredients

  • 0.75 cup Mashed Sweet Potato must be cooked and mashed
  • 0.33 cup Almond Butter
  • 4 tbsp Maple Syrup
  • 0.25 cup Cocoa Powder
  • 0 Chocolate Chips optional
  • 0 Salt pinch, optional

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine the mashed sweet potato, almond butter, maple syrup, and cocoa powder. Mix until smooth.
  3. Pour the brownie batter into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the brownies are firm to the touch.
  5. Let the brownies cool in the pan for at least 15 minutes before removing to a wire rack to cool completely.
  6. Optional: Sprinkle chocolate chips and a pinch of salt on top before serving.
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