Whipped Ricotta Dip with Hot Honey

This whipped ricotta dip is creamy, slightly spicy, and perfect for spring gatherings. It takes just 5 minutes to prepare and will be a hit at any event.

By @choosing_balance

Original recipe source

Cook time: 5 minutes

Servings: 4

Ingredients

• 1 cup ricotta
• 1 tbsp hot honey I use @mikeshothoney
• 1 tbsp olive oil
• 1 tsp parsley fresh
• 0.5 tsp lemon zest
• 0 salt
• 0 pepper
• 0.5 tsp red pepper flakes
• 0 french baguette sliced and grilled

Instructions

1. Place the ricotta in a food processor. Purée for 2 minutes or until it’s smooth.
2. Place the whipped ricotta in a serving bowl or spread it on a plate.
3. In a separate bowl, stir together the parsley, lemon zest, olive oil, and hot honey.
4. Pour the herb and honey mixture on top of the whipped ricotta. Top with salt and pepper to taste.
5. Serve with grilled baguette slices, crackers, or vegetables.