Cantonese Style Shrimp Wonton

Classic Cantonese-style shrimp wontons that are easy to make and perfect for freezing. Enjoy the nostalgic flavors wrapped in delicate dumpling skins.

By @michaeltchao

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 pound medium shrimp peeled and deveined
• 1 egg lightly beaten
• 2 tablespoons Shaoxing cooking wine
• 1 tablespoon corn starch
• 0.5 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• 0.25 teaspoon white pepper powder
• 12 wonton wrappers or adjust based on size
• 0 water for boiling

Instructions

1. In a bowl, mix medium shrimp, eggs, Shaoxing cooking wine, corn starch, salt, sugar, sesame oil, and white pepper powder.
2. Cook a small portion of the filling to taste and adjust seasoning if needed.
3. Wrap the dumplings in your preferred style using a wonton wrapper.
4. Boil a pot of water and cook the dumplings until they float, about 3-5 minutes.
5. Serve hot and enjoy with your favorite dipping sauce.