Sausage, Chorizo, Sun Dried Tomato and Mozzarella Pasta

A quick and flavorful pasta dish that combines the richness of chorizo, the savory taste of sausages, and the creaminess of mozzarella, enhanced by sun dried tomato paste.

By @dinner_at_hols

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 300 grams pasta
• 0 salt for boiling water
• 65 grams chorizo diced
• 400 grams sausages chopped
• 4 cloves garlic
• 45 grams sun dried tomato paste
• 300 milliliters chicken stock
• 60 grams cream cheese light
• 40 grams mozzarella
• 0 reserved pasta water as needed
• 0 fresh parsley a handful

Instructions

1. Start by cooking the pasta in boiling salted water until al dente.
2. In a pan, fry the diced chorizo until it starts to become crispy and release its oils, then remove it from the pan.
3. Add the chopped sausages to the same pan and break them down, cooking until crispy.
4. Stir in the garlic and sun dried tomato paste, and let it cook for a few minutes.
5. Add the chicken stock and cream cheese to the pan, mix well and cook until the sauce has thickened.
6. Stir in the mozzarella and the cooked pasta, mixing well. Add reserved pasta water as needed to reach desired consistency.
7. Garnish with the crispy chorizo and fresh parsley before serving.