Blackberry, Walnut, and Ricotta Toast

A delightful toast featuring sweet and tangy blackberries, creamy ricotta, and crunchy walnuts, garnished with fresh mint leaves. Perfect for a quick sweet snack or breakfast.

By @amberthenutritionist

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 150 g blackberries
• 2 tbsp honey
• 30 g walnuts
• 30 g walnuts toasted
• 100 g ricotta
• 2 slices toast slices your choice of bread
• 150 g blackberries cooked with honey
• 30 g walnuts toasted and chopped
• 0 fresh mint leaves to garnish

Instructions

1. Add the blackberries and honey to a small saucepan and cook for 10 minutes on low heat, until the fruit is soft and blistered.
2. Add the walnuts to a small frying pan and toast on medium heat for 5 minutes until golden, stirring frequently.
3. Roughly chop the toasted walnuts once they are golden.
4. Spread ricotta onto the toast slices.
5. Spoon the cooked blackberries on top of the ricotta.
6. Garnish the toast with toasted walnuts and fresh mint leaves.