Pepper Cucumber Salad over Cottage Cheese

A refreshing and protein-packed snack with sliced mini peppers and cucumbers tossed in vibrant chili crisp oil and ginger sesame dressing, served over creamy cottage cheese.

By @healthylittlepeach

Original recipe source

Pepper Cucumber Salad over Cottage Cheese

Cook time: 10 minutes

Servings: 2

Ingredients

  • 6 pieces Mini Bell Peppers
  • 1 piece Cucumber
  • 2 tablespoons Chili Crisp Oil
  • 2 tablespoons Ginger Sesame Dressing
  • 1 cup Cottage Cheese divided into two servings

Instructions

  1. Slice the mini bell peppers into thin rings.
  2. Thinly slice the cucumbers into rounds.
  3. In a bowl, combine chili crisp oil and ginger sesame dressing.
  4. Toss the sliced peppers and cucumbers in the dressing until well coated.
  5. Serve the dressed salad over cottage cheese.
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