Lemon Raspberry Bars

Deliciously tangy and sweet Lemon Raspberry Bars with a buttery crust, a layer of raspberry puree, and a rich lemon filling. Perfect for a refreshing dessert or afternoon snack.

By @cozyfoodwithemi

Original recipe source

Cook time: 50 minutes

Servings: 9

Ingredients

• 1.5 teaspoons corn starch
• 2 tablespoons lemon juice
• 1.5 teaspoons sugar
• 0.67 cups raspberries
• 0.75 teaspoons lemon zest
• 0.5 cups sugar
• 0.67 cups butter
• 1.33 cups flour
• 0.125 teaspoons salt
• 0 dough pressed into pan
• 1.5 tablespoons lemon zest
• 2 cups sugar
• 5 whole eggs
• 0.67 cups lemon juice
• 0.67 cups flour

Instructions

1. Combine 1 1/2 teaspoons of corn starch, 2 tablespoons of lemon juice, and 1 1/2 teaspoons of sugar into a pot. Mix until the corn starch is dissolved.
2. Add 2/3 cup of raspberries to the pot. Cook over medium heat until raspberries are broken down and the mixture thickens. Let cool.
3. Add 3/4 teaspoon of lemon zest to 1/2 cup of sugar and massage to release oils from the lemon peel. Add 2/3 cup of butter, 1 1/3 cup of flour, and 1/8 teaspoon of salt. Mix until crumbly but able to stick together.
4. Press the dough mixture into a 9x9 inch pan. Bake at 350°F for about 15 minutes or until lightly browned.
5. For the filling, add 1 1/2 tablespoons of lemon zest to 2 cups of sugar and massage well. Whisk 5 eggs in a separate bowl, then add to the sugar mixture.
6. Mix in 2/3 cup of lemon juice and 2/3 cup of flour. Pour the lemon mixture onto the semi-cooled crust.
7. Bake at 350°F for 25-35 minutes until the filling is set. Cool in the refrigerator for at least 2 hours before slicing and serving.