Spicy Chili Crisp Deviled Eggs

These deviled eggs combine the creaminess of egg yolks and mayo with the heat of chili crisp and Sriracha. A perfect addition to your Easter table or any gathering.

By @kayleestevie

Original recipe source

Cook time: 20 minutes

Servings: 6

Ingredients

• 6 Eggs
• 6 Egg yolks
• 3 tablespoons Mayonnaise
• 0 Chili crisp To taste
• 0 Sriracha To taste
• 0 Salt
• 0 Black pepper
• 0 Sesame seeds
• 0 Green onions Chopped
• 0 Chili crisp oil Drops

Instructions

1. Boil the eggs in a saucepan for 9-12 minutes until hard-boiled.
2. Peel the eggs and slice them in half lengthwise.
3. Remove the egg yolks and place them in a mixing bowl.
4. Mash the egg yolks with mayonnaise, chili crisp, and Sriracha until smooth.
5. Season the yolk mixture with salt and pepper to taste.
6. Fill the egg whites with the yolk mixture using a spoon or piping bag.
7. Garnish the deviled eggs with sesame seeds, chopped green onions, and drops of oil from the chili crisp.