Big Mac Tacos

Enjoy the iconic flavors of a Big Mac in a delicious mini taco format. Perfect for a fun and satisfying meal.

By @iramsfoodstory

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 1 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 2 tablespoons yellow onion diced
• 0 salt
• 1 tablespoon relish chopped
• 1 tablespoon white vinegar
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 lb ground beef
• 0 vegetable oil
• 0 salt
• 8 mini tortillas
• 10 slices cheddar cheese
• 1 cup lettuce chopped
• 1 cup pickles

Instructions

1. In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, salt, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika. Mix until well combined.
2. Heat a skillet over high heat and add a small amount of oil. Place 2-3 tablespoons of ground beef onto each tortilla. Gently press the ground beef to create an even layer.
3. Place the meat side down on the heated skillet, lower the heat to medium-low, and cook for 4-5 minutes until ground beef is cooked through. Flip the tacos and cook the other side until crispy and golden.
4. Top each taco with a slice of cheddar cheese, chopped lettuce, and pickles. Drizzle the Big Mac Sauce over the top of each taco.