Chili Crunch Honey Chicken Bowls

These Chili Crunch Honey Chicken Bowls are quick, easy, and packed with sweet and spicy flavors. Serve with a refreshing pineapple salsa over a bed of rice for a complete meal.

By @tastewithnicki

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 lb chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 0.25 cup chili crunch oil
• 0.25 cup honey
• 1 cup pineapple chopped
• 1 cup cucumber chopped
• 0.25 cup red onion chopped
• 0.5 jalapeño chopped
• 1 tbsp cilantro chopped
• 1 lime lime juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups basmati rice cooked

Instructions

1. Coat chicken well with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper.
2. Spread chili crunch oil all over the chicken and drizzle generously with honey.
3. Air fry the chicken at 380 degrees Fahrenheit for 15 minutes.
4. Combine the pineapple, cucumber, red onion, jalapeño, cilantro, lime juice, salt, and pepper to make the pineapple salsa.
5. Serve the air-fried chicken over a bed of basmati rice and top with pineapple salsa.