Strawberry Cold Foam Matcha Latte

A delightful Valentine's Day treat with homemade strawberry syrup, refreshing cold foam, and a rich matcha base.

By @lifewithtuyen

Original recipe source

Cook time: 25 minutes

Servings: 2

Ingredients

• 1 cup strawberries
• 0.5 cup sugar
• 0.5 cup water
• 2.5 tbsp heavy whipping cream Adjust between 2-3 tbsp depending on desired thickness.
• 1 tbsp milk
• 1 tsp matcha powder
• 1 tsp sugar
• 3 tbsp water hot
• 1 cup milk
• 0 tbsp strawberry syrup Additional for topping, as desired
• 0 tsp matcha powder Optional for garnish

Instructions

1. Combine 1 cup strawberries, 1/2 cup sugar, and 1/2 cup water in a pot over medium-high heat.
2. Boil the mixture for 10 minutes. Then reduce heat and simmer for another 10 minutes until the strawberries are mushy.
3. Strain the syrup through a fine sieve and refrigerate.
4. In a small bowl, combine 1 tbsp of strawberry syrup, 2-3 tbsp of heavy whipping cream, and 1 tbsp of milk. Whisk until it reaches your desired consistency.
5. Prepare the matcha by mixing 1 tsp matcha powder, 1 tsp sugar, and 3 tbsp hot water until dissolved.
6. Pour the matcha over a glass of milk, adding more strawberry syrup if desired.
7. Top with the strawberry cold foam you prepared earlier and serve immediately. Optionally, add a sprinkle of matcha powder on top.