One Pot Chicken Adobo

A savory and tangy Filipino dish, perfect for a quick weeknight dinner. It combines chicken with a flavorful soy sauce and vinegar marinade, cooked all in one pot.

By @tiffy.cooks

Original recipe source

One Pot Chicken Adobo

Cook time: 30 minutes

Servings: 4

Ingredients

  • 1 medium Onion chopped
  • 8 pieces Chicken Thigh bone-in, skin-on
  • 1 teaspoon Black Pepper
  • 0.25 cup Soy Sauce
  • 0.25 cup Dark Soy Sauce
  • 0.25 cup Rice Vinegar
  • 1 cup Chicken Stock
  • 1 teaspoon Black Peppercorn
  • 2 Bay Leaf whole

Instructions

  1. Saute the onion for 2-3 minutes on medium heat until translucent.
  2. Add chicken thighs, skin side down, and pan fry for 4 minutes on each side.
  3. Season with black pepper, soy sauce, dark soy sauce, and rice vinegar.
  4. Add chicken stock, black peppercorns, and bay leaf to the pot, and bring it to a simmer.
  5. Cover the pot, and cook for an additional 20 minutes on low heat.
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