Pan-Fried Tilapia with Avocado Salsa

A quick and flavorful pan-fried tilapia topped with fresh avocado salsa, offering a taste reminiscent of fish tacos.

By @emilyeggers

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 0.5 cup Flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic Powder
• 2 fillet Tilapia Fillet
• 1 tablespoon Vegetable Oil
• 2 Avocado diced
• 1 tablespoon Lime Juice
• 0.25 cup Red Onion chopped
• 0.25 cup Cilantro chopped

Instructions

1. Prepare the flour mixture by combining flour, salt, cumin, paprika, and garlic powder in a shallow dish.
2. Coat the tilapia fillets with the flour mixture, pressing gently to adhere and shake off any excess.
3. Heat a tablespoon of oil in a pan over medium-high heat. Sear the coated tilapia fillets for about 3-4 minutes on each side until golden and crispy.
4. Dice the avocados, chop the red onion, and cilantro, then mix with lime juice in a bowl.
5. Serve the pan-fried tilapia topped with the freshly prepared avocado salsa.