7-Ingredient Artichoke Pie

This easy-to-make artichoke pie combines caramelized onions, eggs, parmesan, parsley, and mozzarella, perfect for brunch or a light meal.

By @skinnytaste

Original recipe source

Cook time: 45 minutes

Servings: 6

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 large onion chopped
• 4 large eggs
• 0.5 cup parmesan cheese
• 0.25 cup fresh parsley chopped
• 1 9-inch frozen pie crust thawed
• 0 caramelized onions
• 15 oz artichoke hearts drained and quartered
• 0 egg mixture
• 1.33 cups shredded mozzarella cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat 2 teaspoons of extra virgin olive oil over medium heat. Add the chopped onion and sauté until golden and caramelized, about 7-10 minutes.
3. In a large bowl, whisk together 4 eggs, 1/2 cup grated parmesan cheese, and 1/4 cup chopped parsley.
4. Place the caramelized onions into the prepared 9-inch pie crust.
5. Evenly distribute the drained and quartered artichoke hearts over the onions in the pie crust.
6. Pour the egg mixture over the artichokes evenly.
7. Sprinkle 1 1/3 cups shredded part-skim mozzarella cheese on top.
8. Bake in the preheated oven for about 45 minutes, or until the top is golden and the pie is set.