Cinnamon Roll Focaccia

A twist on classic focaccia, this cinnamon roll focaccia combines the fluffy texture of focaccia with the gooey sweetness of cinnamon rolls, with half the effort.

By @homemeide

Original recipe source

Cook time: 45 minutes

Servings: 8

Ingredients

• 0.75 cup warm milk
• 1.5 tsp yeast
• 1 tbsp brown sugar
• 2 cups flour
• 0 parchment paper
• 2 tbsp butter melted
• 0 cinnamon
• 0 powdered sugar

Instructions

1. In a large bowl, combine 3/4 cup warm milk and 1 1/2 tsp of yeast. Let it sit until frothy, about 5-10 minutes.
2. Add 1 tbsp of brown sugar to the yeast mixture and stir until dissolved.
3. Gradually incorporate 2 cups of flour into the mixture until a dough forms.
4. Knead the dough for 5-8 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1 hour in a warm place.
5. Preheat your oven to 375°F (190°C). Roll out the dough onto a baking sheet lined with parchment paper.
6. Brush the dough with 2 tbsp of melted butter, and sprinkle generously with cinnamon.
7. Bake in the preheated oven for 20-25 minutes until golden brown.
8. Once cooled, dust with powdered sugar before serving.