Beef & Chorizo Gnocchi

A hearty and flavorful gnocchi dish with a blend of savory beef and spicy chorizo, perfect for comforting meals.

By @kimberlys_journeyy

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 16 oz ground beef
• 8 oz chorizo
• 1 onion chopped
• 2 cloves garlic minced
• 14.5 oz canned tomatoes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 16 oz gnocchi
• 1 tbsp salt
• 0.5 cup Parmesan cheese grated
• 0.25 cup parsley chopped

Instructions

1. Cook the ground beef in a large skillet over medium heat until browned, about 5-7 minutes.
2. Add the sliced chorizo to the skillet and cook until the sausage is browned and crispy, about 3-4 minutes.
3. Add chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.
4. Add canned tomatoes, salt, and pepper to the skillet. Reduce heat and let simmer for 10 minutes to allow the flavors to meld.
5. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
6. Drain the gnocchi and add it to the skillet with the sauce. Stir to combine, ensuring the gnocchi is well coated.
7. Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.