Spinach Artichoke Pasta Primavera

A creamy, delicious pasta dish that uses a shortcut spinach artichoke dip for a quick yet impressive meal. Perfect for a cozy family dinner with minimal clean-up.

By @sara.haven

Original recipe source

Cook time: 40 minutes

Servings: 3

Ingredients

• 2 cups cherry tomatoes
• 4 cloves garlic diced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp red pepper flakes
• 1 spinach artichoke dip frozen
• 2 tbsp olive oil
• 2 cups chickpea pasta cooked
• 0 optional parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 2 cups of cherry tomatoes in a 9x9 baking dish.
3. Sprinkle 4 cloves of diced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes over the tomatoes.
4. Add the frozen spinach artichoke dip to the center of the dish, ensuring tomatoes surround all four sides. Drizzle 2-3 tbsp of olive oil over the dip.
5. Bake for 30-40 minutes, or until the dip is bubbly.
6. Stir the dip and tomatoes together, then add 2-3 cups of cooked chickpea pasta. Stir to combine and sprinkle with parmesan cheese if desired.