Baked Sea Bass with Mango Ceviche

Name: Baked Sea Bass with Mango Ceviche
Cook time: 15 min
Yield: 6 servings
Ingredients: 1.8 lbs Sea Bass Fillet Bake with skin; 1 tbsp olive oil; 0 salt; 0 black pepper; 2 mango diced into cubes; 1 jalapeño seeded and finely chopped; 3 tbsp red onion finely chopped; 0.5 cup cilantro chopped; 2 pieces lime juice from fresh limes; 2 tbsp olive oil; 0 salt; 0 black pepper

A delicious and simple dish featuring sea bass fillet paired with a refreshing mango ceviche. This recipe is perfect for a healthy and impressive meal.

By @mesa_sana

Original recipe source

Cook time: 15 minutes

Servings: 6

Ingredients

1.8 lbs Sea Bass Fillet Bake with skin
1 tbsp olive oil
0 salt
0 black pepper
2 mango diced into cubes
1 jalapeño seeded and finely chopped
3 tbsp red onion finely chopped
0.5 cup cilantro chopped
2 pieces lime juice from fresh limes
2 tbsp olive oil
0 salt
0 black pepper

Instructions

Preheat the oven to broil setting on high. Place the totoaba on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Place the fish in the oven and broil for 7-8 minutes or until almost fully cooked.
In a bowl, combine the mango, jalapeño, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
Remove the fish from the oven and place it on a serving platter. Spoon the mango ceviche over the top to serve.