Creamy Lemon Rice with Garlic Parm Salmon

A delightful combination of creamy lemon-infused rice and savory garlic parmesan salmon, perfect for a fancy yet easy dinner.

By @thedailykale

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 2 tbsp Butter
• 2 cloves Garlic chopped
• 2 tbsp Onions or shallots chopped
• 1 Lemon zest and juice
• 0.75 cup Heavy cream
• 0.375 cup Parmesan
• 0 Salt pinch
• 0 Black pepper pinch
• 0 Paprika pinch
• 9 Asparagus spears
• 1.75 cups Cooked rice
• 1 filet Salmon filet cut into cubes
• 0 Avocado oil for coating
• 0 Paprika
• 0 Black pepper
• 0.5 tsp Garlic powder
• 0.33 cup Parmesan
• 0 Salt pinch

Instructions

1. Add butter to the pan, once melted, add onions and garlic and cook until fragrant.
2. Add lemon juice and lemon zest to the pan and stir.
3. Add heavy cream, parmesan, salt, pepper, and paprika. Stir until thickened.
4. Add the asparagus, cook on low for a few minutes.
5. Add the cooked rice and mix until combined.
6. Add cubed salmon to a bowl. Coat in a little avocado oil and mix with spices.
7. Place the salmon in a sprayed or lined air fryer. Air fry at 400°F for 8 minutes.