Herb, Asparagus, and Jammy Egg Bowl

A refreshing and nutritious bowl featuring bright green asparagus, jammy eggs, and a mix of fresh herbs and cheese.

By @samanthainperson

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 0.5 pound asparagus trimmed
• 4 cups water
• 1 cup ice
• 3 egg cooked to jammy consistency
• 0.25 cup fresh dill
• 0.25 cup mint
• 0.5 cup almonds sliced
• 1 lemon
• 0 teaspoon salt
• 0 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 cup Manchego cheese freshly grated

Instructions

1. Slice the asparagus into one-inch pieces.
2. Blanch the sliced asparagus in boiling water for 2 minutes, until bright green.
3. Transfer the asparagus to a bowl of ice water to stop the cooking process.
4. Drain the asparagus and combine with jammy eggs, dill, mint, and almonds in a bowl.
5. Squeeze the juice of one lemon over the mixture, then season with salt and pepper to taste.
6. Drizzle with olive oil and finish with a generous amount of freshly grated Manchego or Parmesan cheese.