Tart Cherry & Coconut Jellies

A delightful layered treat featuring tart cherry and creamy coconut flavors, perfect for a refreshing dessert.

By @brightmomentco

Original recipe source

Cook time: 20 minutes

Servings: 9

Ingredients

• 0.25 cups Tart Cherry Juice
• 2 tablespoons Unflavored Beef Gelatin
• 1.75 cups Tart Cherry Juice
• 4 tablespoons Maple Syrup
• 0 Bloomed Gelatin
• 2 cups Full Fat Coconut Milk
• 2 tablespoons Unflavored Beef Gelatin
• 4 tablespoons Maple Syrup
• 0 Tart Cherry Layer
• 0 Coconut Layer

Instructions

1. Add ¼ cup of the Tart Cherry Juice to a bowl with the gelatin. Mix well, then set aside to bloom for 10 minutes.
2. In the meantime, add the remaining juice and maple syrup in a large saucepan over medium high heat.
3. Bring to a boil, then turn off the heat to add the bloomed gelatin. Let it sit for 5 minutes, then stir until smooth.
4. For the Coconut Layer: Repeat the same process by blooming the gelatin, bringing the coconut milk and maple syrup to a boil, then turning off the heat to stir in the bloomed gelatin.
5. Working with a square glass container, about 5-6” in size, add a ¼” layer of the tart cherry mixture. Place in the freezer for 10 minutes, then add ¼” of the coconut layer. Continue alternating the layers, freezing for 10 minutes between each addition.
6. Once all the layers are added, let it sit in the fridge for 30 minutes before slicing.