Crema de Coliflor, Pera y Queso Azul

A creamy and delightful soup combining cauliflower, pear, and blue cheese, perfect for a festive holiday menu.

By @me_gusta_comer_sano

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 onion chopped
• 1 leek chopped
• 1 tbsp olive oil
• 1 cauliflower cut into florets
• 1 pear diced
• 1 l vegetable broth
• 80 g blue cheese
• 0 croutons for topping
• 0 walnuts chopped, for topping

Instructions

1. Chop the onion and leek.
2. Heat olive oil in a pot and sauté the chopped onion and leek until soft.
3. Add cauliflower florets and pear pieces. Cook for a couple of minutes.
4. Cover with vegetable broth and let it simmer for 15-20 minutes.
5. Add blue cheese and blend until smooth and velvety.
6. Serve hot with optional toppings of croutons, chopped walnuts, and blue cheese crumbles.