Lemon Pepper Chickpea Skillet

A quick and flavorful lemon pepper chickpea skillet that comes together in just 20 minutes. Perfect for a weeknight dinner, enjoy it over pasta, steamed veggies, or with crusty bread.

By @liveeatlearn

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 tablespoons butter
• 2 cloves garlic minced
• 15 ounces chickpeas canned, drained and rinsed
• 1.5 teaspoons lemon pepper seasoning to taste
• 0.5 teaspoons mustard powder
• 1 tablespoon lemon juice

Instructions

1. Melt butter in a skillet over medium heat.
2. Add minced garlic to the butter and sauté until fragrant, about 1 minute.
3. Stir in the chickpeas, lemon pepper seasoning, and mustard powder. Cook for 5 minutes.
4. Stir in a splash of lemon juice to brighten the dish.
5. Reduce heat and let it simmer until the sauce thickens, approximately 2 more minutes.
6. Serve immediately over pasta, steamed veggies, or with crusty bread.