Single Serve Tiramisu French Toast

A delightful fusion of tiramisu and French toast, perfect for a sweet breakfast treat.

By @saweeeties

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 1 egg
• 4 tbsp milk or cream
• 1 tsp sugar
• 0.5 tsp vanilla extract
• 0 pinch salt
• 1.2 tsp instant coffee or brewed espresso, cooled
• 1 slice brioche loaf thick slice
• 0 butter or oil, for the pan
• 2 tbsp mascarpone cheese
• 1 tbsp whipped cream or plain Greek yoghurt
• 0.25 tsp vanilla extract
• 0 cocoa powder or chocolate shavings

Instructions

1. In a shallow bowl, whisk the egg, milk, sugar, vanilla, salt, and coffee until smooth.
2. Dip the chunky brioche slice in the mix, letting it soak for 50 seconds per side.
3. Heat butter in a pan over medium heat. Cook the brioche until golden and crisp on both sides, about 3-4 minutes per side.
4. While the toast cooks, mix mascarpone, vanilla, and cream/yoghurt until smooth and light. Taste and adjust sweetness with icing sugar if you want it sweeter.
5. Place the French toast on a plate. Spread or pipe the mascarpone cream on top. Dust generously with cocoa powder or chocolate shavings.