Peach and Prosciutto Salad with Burrata

Name: Peach and Prosciutto Salad with Burrata
Cook time: 10 min
Yield: 4 servings
Ingredients: 3 peach ripe and sliced; 1 tablespoon lemon juice for preventing browning; 4 cups mixed greens; 6 slices prosciutto thinly sliced; 8 oz burrata; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 0 sea salt to taste; 0 black pepper freshly cracked, to taste

A delightful and fresh summer salad that combines juicy peaches, savory prosciutto, and creamy burrata cheese, perfect for an elegant yet simple appetizer.

By @katerynascafe

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

3 peach ripe and sliced
1 tablespoon lemon juice for preventing browning
4 cups mixed greens
6 slices prosciutto thinly sliced
8 oz burrata
2 tablespoons olive oil
1 tablespoon balsamic vinegar
0 sea salt to taste
0 black pepper freshly cracked, to taste

Instructions

Wash and slice the peaches into thin wedges.
Arrange mixed greens on a serving platter.
Place the peach slices and prosciutto over the mixed greens.
Tear the burrata into smaller pieces and distribute evenly across the salad.
Drizzle olive oil and balsamic vinegar over the salad.