Key Lime Pie Bars

An easy and addictive treat with a perfect balance of tangy and sweet flavors, these Key Lime Pie Bars are a delightful twist on the classic pie.

By @scientifically.sweet

Original recipe source

Cook time: 30 minutes

Servings: 12

Ingredients

• 1.5 cups graham crackers crushed
• 0.5 cups butter melted
• 14 oz sweetened condensed milk
• 0.5 cups lime juice
• 1 tbsp lime zest

Instructions

1. Preheat your oven to 350°F (180°C).
2. Prepare the crust by crushing graham crackers into fine crumbs.
3. Melt the butter and mix it with the graham cracker crumbs.
4. Press the mixture into the bottom of a lined 9x9 inch baking pan to form the crust.
5. Bake the crust in the preheated oven for 10 minutes, then remove to cool.
6. In a bowl, mix together sweetened condensed milk, fresh lime juice, and lime zest.
7. Pour the lime mixture over the cooled crust and spread evenly.
8. Bake in the oven for an additional 15 minutes until set.
9. Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.