Sesame-Soy Dumpling Salad

A quick and vibrant salad featuring crispy pan-fried dumplings, fresh vegetables, and a bold sesame-soy dressing. Perfect for a refreshing weeknight meal.

By @simple.home.edit

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 0.25 cup sesame oil
• 0.25 cup rice wine vinegar
• 0.25 cup tamari or soy sauce
• 16 pieces vegetable dumplings frozen
• 2 tablespoons vegetable oil
• 6 cups mixed greens
• 1 cucumber sliced
• 2 pieces carrot shredded
• 3 stalks green onions chopped
• 0 sesame seeds toasted
• 0 cilantro fresh

Instructions

1. Prepare the sesame-soy dressing by mixing sesame oil, rice wine vinegar, and tamari in a bowl.
2. Pan-fry the vegetable dumplings until they are crispy and golden brown.
3. Assemble the salad by mixing baby greens, sliced cucumber, shredded carrots, and chopped green onions in a large bowl.
4. Add the crispy dumplings to the salad and drizzle with the prepared dressing. Toss gently to combine.
5. Optional: Garnish with sesame seeds and fresh cilantro before serving.