Caramelized Onion & Sundried Tomato Beans

Creamy and rich butter beans with caramelized onions and sundried tomatoes create an irresistible dish that's perfect with sourdough bread or pasta.

By @le_cocque

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 large white onion sliced
• 0 splash water if needed
• 4 cloves garlic minced
• 0.5 cup sundried tomatoes sliced
• 1 tbsp dried Italian herbs
• 1 tsp chili flakes
• 1 tbsp balsamic vinegar
• 2 tbsp tomato paste
• 2 tbsp nutritional yeast
• 2 cans butterbeans with liquid
• 0.5 cup vegetable broth
• 1 cup fresh parsley chopped
• 1 from 1 lemon lemon zest
• 1 from 1 lemon lemon juice
• 0 sourdough bread toasted
• 0 pasta

Instructions

1. Heat a pan over medium heat and sauté the sliced onion for 10–15 minutes until deeply caramelized. Add a splash of water if needed.
2. Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
3. Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
4. Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
5. Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.
6. Serve with toasted sourdough or toss with pasta for a rich, comforting meal.