Crispy Potato Balls

Delicious and fun-to-eat crispy potato balls that remind you of hashbrowns. Perfectly paired with a dipping sauce of your choice.

By @soundsyum_

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 3 pieces gold potatoes
• 0 cups water enough to cover potatoes
• 4 tbsp cornstarch
• 2 tbsp parsley chopped
• 3 tbsp parmesan or Gruyère cheese shredded
• 1 tsp salt
• 0.5 tsp pepper
• 0 cups neutral cooking oil for frying
• 0 parsley for topping
• 0 parmesan or Gruyère cheese for topping
• 0 dipping sauce choice of ranch, furikake kewpie, creamy garlic, etc.

Instructions

1. Peel and boil 3 gold potatoes for 15 minutes or until they are tender when poked with a fork.
2. Mash the potatoes until smooth and let them cool to the touch.
3. Mix in 4 tbsp of cornstarch, 2 tbsp of parsley, 3 tbsp shredded parmesan or Gruyère cheese, 1 tsp salt, and 1/2 tsp pepper. Form the mixture into mini ball-shaped potatoes.
4. Heat neutral cooking oil in a fryer or deep pan to 330°F. Carefully add the potato balls and fry until they are golden brown.
5. Let the fried potato balls cool on a drying rack. Plate with additional parsley and cheese on top.
6. Serve the crispy potato balls with your choice of dipping sauce.