Fish Taco Bowls

A delicious and customizable fish taco bowl topped with jalapeno lime crema and served over cilantro lime rice.

By @sailor_bailey

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 1 cup sour cream full fat recommended
• 1 jalapeno seeded and chopped
• 1 lime juice only
• 0.25 cup cilantro chopped
• 1 cup white rice
• 2 cups water
• 1 lime juice only
• 2 tablespoons cilantro chopped
• 0.5 teaspoon salt
• 1 pound white fish fillets such as cod or tilapia
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 lime juice only
• 1 avocado sliced

Instructions

1. Prepare the jalapeno lime crema by combining sour cream, chopped jalapenos, lime juice, and cilantro in a bowl. Mix well until smooth.
2. Cook the cilantro lime rice by adding rice, water, lime juice, chopped cilantro, and a pinch of salt to a pot. Cook over medium heat until the rice is tender.
3. Season the white fish fillets with salt, pepper, and lime juice. Cook on a skillet over medium-high heat for 3-4 minutes per side until fully cooked.
4. Assemble the taco bowls by layering cilantro lime rice, cooked fish, and a generous drizzle of jalapeno lime crema.