Garbanzos with Prawns and Spinach

A quick and delicious meal combining the rich flavors of garbanzo beans, prawns, and fresh spinach. Perfect for when you're short on time but crave something tasty.

By @thefitbowl

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 12 pieces prawns tails only
• 1 tablespoon olive oil
• 2 cloves garlic chopped
• 8 pieces portobello mushrooms sliced
• 15.5 ounces canned garbanzo beans
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 0.125 teaspoon salt
• 0.125 teaspoon black pepper
• 5 ounces baby spinach

Instructions

1. In a large pan, heat a drizzle of olive oil over medium heat. Add the prawns and sear quickly until they are just cooked. Remove them from the pan and set aside.
2. In the same pan, add a bit more olive oil and sauté the chopped garlic until fragrant. Add the sliced portobello mushrooms and cook until golden brown.
3. Add the drained garbanzo beans to the pan along with cumin, curry powder, paprika, salt, and pepper. Mix well to coat the beans with the spices.
4. Stir in the baby spinach and cooked prawns, tossing everything together until the spinach wilts.
5. Serve and enjoy your flavorful Garbanzos with Prawns and Spinach dish.