Healthy Vegan Date Walnut Cake

Name: Healthy Vegan Date Walnut Cake
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 cup Medjool dates pitted; 1.333 cup Almond milk; 0 Date and milk mixture soaked; 0.667 cup Oat flour; 0.25 cup Coconut oil melted; 0.25 cup Tahini; 2 tsp Baking powder; 2 tsp Cinnamon; 0.5 tsp Salt; 0.25 cup Walnuts chopped; 0 Cake batter prepared; 0 Parchment paper; 0.25 cup Tahini; 2 tsp Maple syrup; 0 Tahini maple syrup prepared

A delicious and healthy vegan cake made with wholesome ingredients like dates and walnuts, topped with a sweet tahini maple drizzle.

By @wellnesswithcharms

Original recipe source

Cook time: 45 minutes

Servings: 8

Ingredients

1 cup Medjool dates pitted
1.333 cup Almond milk
0 Date and milk mixture soaked
0.667 cup Oat flour
0.25 cup Coconut oil melted
0.25 cup Tahini
2 tsp Baking powder
2 tsp Cinnamon
0.5 tsp Salt
0.25 cup Walnuts chopped
0 Cake batter prepared
0 Parchment paper
0.25 cup Tahini
2 tsp Maple syrup
0 Tahini maple syrup prepared

Instructions

Heat the milk in a saucepan until warm, then soak the pitted dates in the milk for at least 30 minutes.
Blend the soaked dates and milk mixture into a smooth paste using a blender or food processor.
Combine the date paste with oat flour, melted coconut oil, tahini, baking powder, cinnamon, salt, and chopped walnuts in a mixing bowl.
Pour the batter into an 8x8 inch square cake tin lined with parchment paper and smooth the top with a spatula.
Bake in a preheated oven at 350°F (177°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix tahini and maple syrup together. Add a splash of water to loosen the drizzle if necessary.
Allow the cake to cool in the tin for 10 minutes, then remove it and let it cool completely on a wire rack. Drizzle the tahini maple syrup over the top before serving.