Brutal Viral Sweet Potato Avocado Bowl

A fresh, healthy, and viral bowl featuring roasted sweet potatoes, cherry tomatoes, avocado, cottage cheese, and fried eggs with a sprinkle of herbs and spices.

By @chefbosquet

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 1 sweet potato cut into cubes
• 1 tbsp avocado oil
• 0.5 tsp salt
• 0 spices to taste
• 1 cup cherry tomatoes
• 1 tbsp avocado oil
• 0.5 tsp salt
• 0.5 avocado
• 3 egg
• 3.5 oz cottage cheese
• 0 fresh herbs to taste

Instructions

1. Preheat your oven to 400°F (200°C). Cut the sweet potato into cubes and place them on a baking sheet.
2. Drizzle the sweet potato with a tablespoon of avocado oil and sprinkle with salt and your choice of spices.
3. In a separate section of the same baking sheet, add the whole cherry tomatoes. Drizzle with avocado oil and season with salt.
4. Roast the sweet potatoes and cherry tomatoes in the oven for 20 minutes, or until the sweet potatoes are tender.
5. While the vegetables are roasting, slice the avocado and prepare the remaining ingredients.
6. Heat a non-stick skillet and cook three eggs to your desired level (such as fried or sunny-side-up).
7. Assemble the bowl by plating the roasted sweet potatoes, cherry tomatoes, avocado slices, a serving of cottage cheese, and the fried eggs. Sprinkle with fresh herbs of your choice.