Caramelised Fennel, Peach & Burrata Crostini

A fancy, seasonal snack featuring caramelised fennel, juicy peaches, and creamy burrata on sourdough. Simple yet sophisticated, perfect for brunch or dinner parties.

By @cheftomwalton

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 tbsp olive oil
• 1 small head fennel sliced 5mm thick
• 0 pinch salt
• 4 sprigs thyme
• 2 clove garlic finely chopped
• 4 whole peaches cut into thin wedges
• 1 ball burrata smashed
• 4 slices sourdough toasted
• 1 tbsp honey
• 1 tbsp balsamic glaze
• 2 tbsp chives finely sliced

Instructions

1. Place a non-stick frying pan over medium high heat and add olive oil, fennel, a pinch of salt, and thyme. Cook for 3-4 minutes, stirring often to caramelise and soften.
2. Add the garlic and cook for 30 seconds longer before adding the peaches. Cook for another 2-3 minutes, stirring often to soften and slightly caramelise the peaches. Set aside off the heat.
3. Spread the toasted sourdough slices with smashed burrata.
4. Spoon the caramelized fennel and peach mixture onto the burrata-topped toast. Drizzle with honey and balsamic glaze and sprinkle with chives.