Quick 20-Minute Soup Dumplings

Name: Quick 20-Minute Soup Dumplings
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 tbsp olive oil; 0 snap peas ends cut and chopped into bite-sized pieces; 0 carrot ribbons use a potato peeler to make ribbons; 1 tbsp garlic minced; 0 green onions chopped, half for skillet; 10 count frozen chicken soup dumplings; 24 oz chicken bone broth or any broth of choice; 0 green onions chopped, remaining for topping; 0 coconut aminos or soy sauce; 0 everything but the bagel seasoning or sesame seeds; 0 crunchy onion chili TJ's optional topping

Elevate frozen chicken soup dumplings with fresh veggies and flavorful toppings in just 20 minutes for a nutritious and easy meal.

By @laurentoppe

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

1 tbsp olive oil
0 snap peas ends cut and chopped into bite-sized pieces
0 carrot ribbons use a potato peeler to make ribbons
1 tbsp garlic minced
0 green onions chopped, half for skillet
10 count frozen chicken soup dumplings
24 oz chicken bone broth or any broth of choice
0 green onions chopped, remaining for topping
0 coconut aminos or soy sauce
0 everything but the bagel seasoning or sesame seeds
0 crunchy onion chili TJ's optional topping

Instructions

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add snap peas, carrot ribbons, minced garlic, and half the chopped green onions. Sauté for 3-4 minutes.
Create space in the skillet for the soup dumplings. Add the frozen chicken soup dumplings and let them cook for 5 minutes to sear.
Pour in 24 oz of chicken bone broth. Cover the skillet and let the dumplings simmer on low heat for 10 minutes.
Serve the soup dumplings in a bowl. Top with the remaining chopped green onions, a drizzle of coconut aminos or soy sauce, a sprinkle of everything but the bagel seasoning, and a spoonful of crunchy onion chili if desired.