Crispy Chicken Tacos

Enjoy delicious sheet pan crispy chicken tacos, perfect for an easy, healthy, and quick weeknight dinner!

By @clairehodginss

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 2 cloves Garlic minced
• 0.5 White Onion diced
• 2 tsp Olive Oil
• 1 lb Ground Chicken
• 4.5 oz Chopped Green Chilis
• 0.25 cup Cilantro
• 0.5 tbsp Lime Juice
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Paprika
• 0.5 tsp Oregano
• 0.5 tsp Cumin
• 0.75 tsp Salt
• 0 Olive Oil Spray
• 1 cup Shredded Cheddar Cheese
• 8 Tortillas almond flour, flour, or corn
• 0.5 cup Greek Yogurt
• 0 Cilantro small handful
• 1 clove Garlic
• 1 tbsp Lime Juice
• 0 Salt to taste
• 0 Black Pepper to taste

Instructions

1. Preheat the oven to 425°F.
2. Mince 2 cloves of garlic and dice 1/2 of a white onion.
3. Heat 2 tsp olive oil in a skillet over medium heat. Add minced garlic and diced onion, and sauté for 3-4 minutes.
4. Add 1 lb ground chicken to the skillet, breaking it up and cooking until fully browned.
5. Stir in a 4.5 oz can of chopped green chilis and spices: 1/2 tsp each of garlic powder, onion powder, paprika, oregano, cumin, and 3/4 tsp salt. Remove from heat and add 1/4 cup cilantro and 1/2 tbsp lime juice.
6. Spray a baking tray with olive oil spray. Fill tortillas with cheese and chicken mix, folding each in half, and place on the tray.
7. Bake for 12-15 minutes until golden brown and crispy.
8. Prepare the cilantro yogurt dip by blending 1/2 cup Greek yogurt, a small handful of cilantro, 1 clove garlic, 1 tbsp lime juice, and a pinch of salt and pepper.
9. Serve the crispy tacos with the cilantro yogurt dip and enjoy.