Spring Crisp Salad

Fresh, crisp, and tasty! The perfect salad for spring. Quick and easy to make, full of flavor and crunch. Great as a light lunch or a simple side dish.

By @bezhwena

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 2 handfuls field lettuce
• 5 small cucumbers sliced into ribbons
• 2 stalks spring onions sliced
• 1 red onion thinly sliced
• 1 cup soybeans
• 100 grams feta cheese crumbled
• 1 tbsp sunflower seeds
• 1 tbsp pumpkin seeds
• 1 tbsp chopped pistachios
• 0 beetroot sprouts as desired for garnish
• 6 tbsp olive oil
• 1 tbsp mustard
• 1 tbsp honey
• 1 fruit lemon juice
• 0 black pepper to taste
• 0 salt to taste

Instructions

1. Put the field lettuce in a large salad bowl.
2. Add the sliced cucumbers, spring onions, and red onion to the bowl.
3. Add the soybeans to the salad bowl.
4. Sprinkle over the crumbled feta cheese, sunflower seeds, pumpkin seeds, chopped pistachios, and beetroot sprouts.
5. In a small bowl, whisk together olive oil, mustard, honey, lemon juice, salt, and black pepper to create the dressing.
6. Pour the dressing over the salad and mix gently until all ingredients are coated.