Pistachio Matcha Banana Bread

A delightful fusion of creamy bananas, earthy matcha, and crunchy pistachios creates this vibrant and healthy banana bread.

By @_foodbyk

Original recipe source

Cook time: 40 minutes

Servings: 6

Ingredients

• 3 bananas mashed
• 30 g coconut yogurt
• 100 ml almond milk
• 130 g flour
• 6 g baking powder
• 1 tbsp matcha powder
• 0 pistachios roughly chopped
• 0.5 banana sliced
• 0 pistachios additional
• 0 vegan pistachio spread drizzle

Instructions

1. Preheat your oven to 175°C (345°F).
2. In a large bowl, mash 3 ripe bananas until smooth.
3. Add 30g of coconut yogurt, 100ml of almond milk, 130g of flour, 6g of baking powder, and 1 tablespoon of matcha powder to the mashed bananas. Mix until well combined.
4. Fold in a handful of pistachios into the batter.
5. Pour the batter into a greased loaf pan.
6. Top with half a sliced banana, additional pistachios, and a drizzle of vegan pistachio spread.
7. Bake in the oven for 40 minutes or until a toothpick inserted in the center comes out clean.