Southwest Chipotle Steak Wraps

These low-carb, protein-rich steak wraps, flavored with chipotle seasoning and creamy chipotle ranch, are ready in just 10 minutes!

By @fitfoodiestasia

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 0.25 teaspoon chipotle powder
• 0.25 teaspoon salt
• 0.25 teaspoon cumin
• 0.25 teaspoon garlic powder
• 1 pound ribeye steak trimmed of excess fat
• 0.5 cup Greek yogurt
• 1 tablespoon chipotle powder
• 1 tablespoon lime juice
• 0 salt to taste
• 2 pieces tortillas low-carb
• 0.5 cup guacamole
• 0.5 cup Tex-Mex cheese shredded

Instructions

1. Prepare the chipotle seasoning by mixing a quarter teaspoon of chipotle powder with salt, cumin, and garlic powder.
2. Season the steak with the chipotle mixture and grill or pan-sear to your desired doneness.
3. Prepare the Protein Chipotle Ranch by mixing Greek yogurt with a tablespoon of chipotle powder, lime juice, and a pinch of salt.
4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Spread the chipotle ranch on the tortillas, then layer with sliced steak, guacamole, and Tex-Mex cheese.
6. Wrap the tortillas tightly, slice them in half, and serve.