Strawberry Matcha Crepe Cake

A beautiful and flavorful crepe cake made with a simple pancake mix and transformed with matcha and strawberries. Perfect for those who want a stunning cake without extensive baking skills.

By @therese.lum

Original recipe source

Cook time: 60 minutes

Servings: 12

Ingredients

• 2 boxes Pancake Mix @colessupermarkets
• 4 teaspoons Matcha Powder
• 500 ml Water
• 0 Vegetable Oil Spray
• 1200 ml Heavy Cream
• 200 grams Sugar
• 2 tablespoons Matcha Powder
• 3 punnets Strawberries sliced

Instructions

1. For the crepe batter, add 2 teaspoons of matcha powder to each packet of pancake mix along with 500ml of water. Shake vigorously and set aside in the fridge. Repeat for the second mix.
2. Heat a non-stick pan on medium heat and lightly spray with oil. Slowly pour the crepe batter over the pan and spread evenly by rotating your wrist.
3. Once the edges of the batter come away from the pan and are lightly golden, flip the crepe over and cook for another 30 seconds. Transfer the crepe onto a plate and repeat this process until all batter is used.
4. To make the matcha cream, combine 1200ml of cream, 200g of sugar, and 2 tablespoons of matcha powder in a bowl. Whisk to medium peaks using a mixer or by hand for about 2 minutes.
5. To assemble the cake, spread some matcha cream on top of one crepe to the edge and repeat for each layer. Lay sliced strawberries on every 2nd or 3rd crepe layer on top of the cream. Decorate with the remaining cream and fruit.