Shortcut Butternut Squash Ravioli

An insanely delicious and ridiculously easy shortcut butternut squash ravioli recipe.

By @grilledcheesesocial

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 5 oz Alfredo sauce
• 16 oz butternut squash ravioli
• 4 oz creamy Italian blend, grated
• 3.5 oz cooked bacon crumbles
• 1 tbsp fresh sage, finely chopped
• 5 oz Alfredo sauce
• 8 oz fresh mozzarella
• 0.25 tsp garlic salt
• 16 oz butternut squash ravioli
• 5 oz Alfredo sauce
• 4 oz creamy Italian blend, grated
• 8 oz fresh mozzarella

Instructions

1. Preheat oven to 400°F.
2. Add 1/3 of the Alfredo sauce to the bottom of a large baking dish.
3. Evenly layer half of the ravioli on top. Then top with half of the Italian blend cheese and all of the bacon and sage. Drizzle with another 1/3 of the Alfredo sauce.
4. Top with half of the fresh mozzarella and sprinkle it with half of the garlic salt, then add another layer of the remaining ravioli.
5. Add the remaining Alfredo sauce, Italian blend cheese, and fresh mozzarella on top, then cover with tinfoil.
6. Place in the oven and bake for 45 minutes.
7. Remove foil and bake for another 15 minutes.
8. Remove and let rest for 15 minutes before serving.