Honey Mustard Chicken Cobb Salad

A vibrant spring salad with pan-seared chicken, crispy bacon, creamy avocado, and a sweet tangy honey mustard dressing.

By @kalefornia_kravings

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup olive oil
• 0.25 cup honey
• 0.25 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 0 salt
• 0 black pepper
• 1 pound chicken tenders
• 1 head lettuce chopped
• 2 medium tomatoes sliced
• 4 hard-boiled eggs sliced
• 6 slices bacon cooked and crumbled
• 1 avocado diced
• 0.5 cup feta cheese crumbled

Instructions

1. In a small bowl, combine olive oil, honey, Dijon mustard, and apple cider vinegar. Whisk until you have a smooth dressing.
2. Place the chicken tenders in a bowl and pour half of the dressing over them. Let them marinate in the refrigerator for at least 15 minutes.
3. In a skillet over medium heat, pan-sear the marinated chicken until fully cooked, about 5-7 minutes on each side.
4. While the chicken is cooking, prepare the salad ingredients: chop the lettuce, slice the tomatoes, hard-boil and slice the eggs, cook and crumble the bacon, and dice the avocado.
5. In a large salad bowl, assemble the salad with lettuce as the base. Add tomatoes, eggs, bacon, and avocado. Slice the pan-seared chicken and place it on top of the salad.
6. Pour the remaining honey mustard dressing over the assembled salad. Serve immediately.