Chipotle Chicken and Chorizo Air Fryer Gnocchi

A bold and flavorful dish combining gnocchi, chicken, and chorizo with a smoky chipotle sauce, all crisped to perfection in the air fryer.

By @fitfoodiefeed

Original recipe source

Cook time: 30 minutes

Servings: 3

Ingredients

• 17.6 oz gnocchi
• 0.5 tbsp olive oil
• 0 tsp salt
• 1 small red onion finely diced
• 0.5 red bell pepper finely diced
• 8.8 oz chicken breast diced
• 1 tbsp paprika
• 7.1 oz passata or tinned tomatoes
• 2 tbsp chipotle paste
• 0 tsp salt
• 0 tsp black pepper
• 1.4 oz cheddar, grated 50% fat
• 1.1 oz four cheese blend, grated
• 2 spring onions thinly sliced

Instructions

1. Preheat the air fryer to 200°C (392°F).
2. Add the gnocchi to the air fryer basket. Spray with olive oil and season with salt. Add diced red onion, red pepper, chicken, and paprika. Stir to coat.
3. Cook the mixture in the air fryer for 18-20 minutes, shaking the basket occasionally.
4. In a bowl, mix passata or tinned tomatoes with chipotle paste, salt, and pepper.
5. When the mixture is cooked, stir in the sauce and 1/3 of the cheese. Mix well.
6. Top with the remaining cheese and sliced spring onions. Cook for an additional 3-5 minutes until cheese is melted and crispy.