Korean Ground Beef Bowls

Super delicious Korean barbecue ground beef bowls ready in under 15 minutes. Perfect for those busy weeknights to impress with a delightful meal that requires minimal effort.

By @foodiefromvt

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 tsp sesame oil
• 0.33 cup soy sauce
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp ground ginger
• 3 stalks green onions sliced
• 1 tbsp avocado oil
• 3 cloves garlic minced
• 1 lb ground beef
• 0.25 tsp red pepper flakes
• 2 cups white rice cooked
• 0 cucumbers sliced, pickled
• 0 carrots sliced, pickled
• 1 avocado sliced
• 0 sriracha to taste
• 0 spicy mayo to taste
• 0 sesame seeds

Instructions

1. In a small bowl, whisk together sesame oil, soy sauce, honey, garlic powder, onion powder, ground ginger, and sliced green onions.
2. Heat the avocado oil in a skillet over medium-high heat. Add minced garlic and stir until fragrant, about 30 seconds.
3. Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Drain excess fat.
4. Stir in the prepared sauce mixture and add red pepper flakes. Allow to simmer until heated through, about 2 minutes.
5. Serve the beef over cooked white rice with pickled cucumbers and carrots, avocado slices, garnished with green onions and sesame seeds. Top with sriracha and spicy mayo if desired.